KA-317 Kato Polyclay 56g - Brown

Kato Polyclay was developed by artist Donna Kato in collaboration with Van Aken ® USA.

The superior working properties of Kato Clay include:
*  Ease of conditioning and handling
*  Colour Stability and uniform consistency
*  Non-Sticky formula
*  Superior cured strength
*  More for your money

Kato Polyclay bakes as 135°C (275°F) for 30 minutes per 1/4" (5mm) thickness.

To condition, slice into pieces approximately 3/16" (3mm) thick and roll through a pasta machine on the thickest setting. Finish by folding and rolling until the clay is soft and pliable.  Alternatively you can condition by hand by cutting into chunks and kneading until conditioned.

56gram (2oz) Block